THE EFFECTS OF INWARD PROCESS REGIME ON THE VEGETABLE OIL SECTOR’S FOREIGN TRADE IN TURKEY


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Authors

  • Kadir AYDIN Adıyaman Üniversitesi İİBF Kamu Yönetim Bölümü
  • Cüneyt ÇATUK ORCID ID: orcid.org/ 0000-0002-9843-7037

DOI:

https://doi.org/10.31623/iksad.119

Keywords:

Vegetable Oil, Inward Processing Regime

Abstract

Objective: The aim of this study is to recreate the magnitude of Turkey's biggest videos. Methods: Turkey to statistics from the Agency in the study, issued between the years 2013-2017, and was made an analysis of import data of Inward Processing Regime. Methods: In this study, Turkey to statistics obtained from the Authority issued between the years 2013-2017, and was made an analysis of import data of Inward Processing Regime. Findings and Conclusion: When the effect of the Inward Processing Regime in the Vegetable Oil sector was analyzed, the average of the exports made in the last five years was 93% within the scope of the Inward Processing Regime. In order to sustain the competition of the sector abroad against the companies which are leader in the production of vegetable oil in the world such as Russia and Ukraine, Inland Processing Regime encouragement is important. In order to increase our competitiveness in the globalizing world, it is important to apply the incentives required for the production of domestic oilseeds in order to encourage the use of foreign trade incentives at the same time as our own potential. Keywords: Plant Oil, Inward Processing Regime

Published

2018-10-15

How to Cite

AYDIN, K., & ÇATUK, C. (2018). THE EFFECTS OF INWARD PROCESS REGIME ON THE VEGETABLE OIL SECTOR’S FOREIGN TRADE IN TURKEY. IKSAD JOURNAL, 4(15), 745–751. https://doi.org/10.31623/iksad.119

Issue

Section

Articles